[Free Drink] Full Course Dinner Using Seasonal Ingredients (Course + Plan B)

11,000 JPY(tax included)

[Free Drink] Full Course Dinner Using Seasonal Ingredients

About Course Menu

■ This is Plan B Course. We have prepared a plan recommended for various gatherings with free drinks included! Please enjoy a delightful and delicious time with everyone. ------------------------------------------------------------ <Customer Notice> If any of the following applies to you, please respond in the comment section. ・Do you have any food aversions or allergies? ------------------------------------------------------------

Menu

~Free-Flow Drinks~ (120-minute limit: 90 minutes of free-flow service) Sparkling wine, white wine, red wine Beer, highballs, assorted cocktails, shochu, assorted soft drinks ~Plan A~ 9,000円 ●Amuse  Seasonal appetizer ●Appetizer  Marinated salmon and potato gâteau with wasabi leaf sauce ●Hot Appetizer  Seasonal potage soup ●Meat Dish  Poêlé beef fillet with Marsala wine sauce ●Dessert (Please choose on the day.) ・Seasonal sorbet ・Fig and crème d'Anjou(+500円) ・10-dessert assorted plate(+1200円)  This month's theme: 【 栗 and ぶどう 】 ●Bread ●After-meal coffee ~Plan B~ 11,000円 ●Amuse  Seasonal appetizer ●Appetizer  Marinated salmon and potato gâteau with wasabi leaf sauce ●Fish Dish  Poêlé fresh fish delivered directly from the fishing port Aosa seaweed risotto with saffron sauce ●Meat Dish  Poêlé beef fillet with Marsala wine sauce ●Dessert (Please choose on the day.) ・Seasonal sorbet ・Fig and crème d'Anjou(+500円) ・10-dessert assorted plate(+1200円)  This month's theme: 【 栗 and ぶどう 】 ●Bread ●After-meal coffee ~Plan C~ 15,000円 ●Amuse  Seasonal appetizer ●Appetizer  Marinated salmon and potato gâteau with wasabi leaf sauce ●Fish Dish  Lobster and seafood in bouillabaisse style ●Meat Dish  Roasted Japanese Black beef sirloin ●Dessert (Please choose on the day.) ・Fig and crème d'Anjou ・10-dessert assorted plate(+800円)  This month's theme: 【 栗 and ぶどう 】 ●Bread ●After-meal coffee ~Plan D~ 20,000円 ●Toast Drink  Champagne ●Amuse  Seasonal appetizer ●Appetizer  Marinated salmon and potato gâteau with wasabi leaf sauce ●Fish Dish  Lobster and seafood in bouillabaisse style ●Meat Dish  Roasted Japanese Black beef fillet ●Dessert (Please choose on the day.) ・Fig and crème d'Anjou ・10-dessert assorted plate(+800円)  This month's theme: 【 栗 and ぶどう 】 ●Bread ●After-meal coffee *Champagne in Plan D is served only for the toast. ※All listed prices include a 10% service charge and tax.

Confirmation details

Usage is limited to 2 hours. (Please note that the closing time will be 21:30 even if you arrive later than your reservation time.)

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