[Free Drink] Full Course Dinner Using Seasonal Ingredients (Course + Plan B)

11,000 JPY(tax included)

[Free Drink] Full Course Dinner Using Seasonal Ingredients

About Course Menu

■ This is Plan B Course. We have prepared a plan recommended for various gatherings with free drinks included! Please enjoy a delightful and delicious time with everyone. ------------------------------------------------------------ <Customer Notice> If any of the following applies to you, please respond in the comment section. ・Do you have any food aversions or allergies? ------------------------------------------------------------

Menu

~Free-Flow Drink Menu~ (120-minute limit; free-flow drinks for 90 minutes) Sparkling wine, white wine, red wine Beer, highballs, assorted cocktails, shochu, assorted soft drinks ~Plan A~ 9,000 yen ● Amuse Seasonal appetizer ● Appetizer Terrine of fresh seafood and vegetables with tomato and basil sauce ● Hot Appetizer Seasonal potage soup ● Meat Dish Pan-seared beef tenderloin with Marsala wine sauce ● Dessert (Please choose on the day.) ・Seasonal sorbet ・Pineapple biscuit-style dessert with yogurt sauce (+500 yen) ・10-variety dessert plate (+1,200 yen) This month’s theme: Coconut and Lemon ● Bread ● Coffee after the meal ~Plan B~ 11,000 yen ● Amuse Seasonal appetizer ● Appetizer Terrine of fresh seafood and vegetables with tomato and basil sauce ● Fish Dish Pan-seared fresh fish delivered directly from the fishing port Layered potato mille-feuille style with ravigote sauce ● Meat Dish Pan-seared beef tenderloin with Marsala wine sauce ● Dessert (Please choose on the day.) ・Seasonal sorbet ・Pineapple biscuit-style dessert with yogurt sauce (+500 yen) ・10-variety dessert plate (+1,200 yen) This month’s theme: Coconut and Lemon ● Bread ● Coffee after the meal ~Plan C~ 15,000 yen ● Amuse Seasonal appetizer ● Appetizer Terrine of fresh seafood and vegetables with tomato and basil sauce ● Fish Dish Bouillabaisse-style lobster and seafood ● Meat Dish Roasted Japanese Black beef sirloin ● Dessert (Please choose on the day.) ・Pineapple biscuit-style dessert with yogurt sauce ・10-variety dessert plate (+800 yen) This month’s theme: Coconut and Lemon ● Bread ● Coffee after the meal ~Plan D~ 20,000 yen ● Toast Drink Champagne ● Amuse Seasonal appetizer ● Appetizer Terrine of fresh seafood and vegetables with tomato and basil sauce ● Fish Dish Bouillabaisse-style lobster and seafood ● Meat Dish Roasted Japanese Black beef tenderloin ● Dessert (Please choose on the day.) ・Pineapple biscuit-style dessert with yogurt sauce ・10-variety dessert plate (+800 yen) This month’s theme: Coconut and Lemon ● Bread ● Coffee after the meal *Champagne in Plan D is offered for the toast only. *All listed prices include a 10% service charge and tax.

Confirmation details

Usage is limited to 2 hours. (Please note that the closing time will be 21:30 even if you arrive later than your reservation time.)

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