【Menu Rouge】 Fresh Seafood, Lobster, and Japanese Black Wagyu♪ With Gratitude in Every Dish... (Course Only (Recommended Dinner))

12,000 JPY(tax included)

【Menu Rouge】 Fresh Seafood, Lobster, and Japanese Black Wagyu♪ With Gratitude in Every Dish...

About Course Menu

Please enjoy carefully selected ingredients such as seasonal seafood and black wagyu beef.

Menu

~Sample Menu~ Menu Rouge / Menu Rouge ●Amuse-Bouche ・A Greeting from the Chef ●Cold Appetizer ・Snow Crab and Asparagus Salad ●Fish Dish ・Bouillabaisse-Style Lobster and Seafood ●Meat Dish  Roasted Japanese Black Wagyu Sirloin with Seasonal Vegetables  or  Roasted Japanese Black Wagyu Fillet with Seasonal Vegetables(+2,500円) ●Dessert ・Melon and Jasmine Mousse ・10-Assorted Dessert Plate(+800円)  This Month's Theme【 Coconut and Lemon 】 ●Bread ●Coffee or Tea ※For the upgrade plan, a 10-assorted dessert plate will be provided. ※Please note that the menu may change depending on ingredient availability and other circumstances.

Confirmation details

◇ Although we occasionally receive seat requests in the comments section, we prioritize guests who have booked a window-side reservation plan. Therefore, please understand that we may not be able to accommodate all seating preferences. ※ Images of the dishes, seats, and options are for illustrative purposes only.

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