【Menu Rouge】 Fresh Seafood, Lobster, and Japanese Black Wagyu♪ With Gratitude in Every Dish... (*Semi-private Room Guaranteed* + Menu Rouge Course (Weekday Only))

12,000 JPY(tax included)

【Menu Rouge】 Fresh Seafood, Lobster, and Japanese Black Wagyu♪ With Gratitude in Every Dish...

About Course Menu

Please enjoy the carefully selected ingredients such as seasonal seafood and black Wagyu beef.

Menu

~Sample Menu~ Menu Rouge / Menu Rouge ●Amuse-Bouche ・A small greeting dish ●Cold Appetizer ・Snow crab and asparagus salad ●Fish Dish ・Bouillabaisse-style lobster and seafood ●Meat Dish  Roasted Japanese Black Wagyu sirloin with seasonal vegetables  or  Roasted Japanese Black Wagyu fillet with seasonal vegetables(+2,500円) ●Dessert ・Melon and jasmine mousse ・10-dessert plate(+800円)  This month’s theme:【 Coconut and Banana 】 ●Bread ●Coffee or tea *For the upgrade plan, a 10-dessert plate will be provided. *Please note that the menu may change depending on ingredient availability and other factors.

Confirmation details

※We will prepare a private room according to the number of guests. (For 2 to 20 people) ・We accept reservations starting from 2 adults, excluding children. ※Reservations are limited to a 2-hour session. (Even if you arrive later than your reservation time, the closing time remains at 21:30. Please be advised.) ※Photos of dishes, seating, and options are for illustrative purposes only.

Reserve this course

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