【Menu Rouge】 Fresh Seafood, Lobster, and Japanese Black Wagyu♪ With Gratitude in Every Dish... (*Semi-private Room Guaranteed* + Menu Rouge Course (Weekday Only))

12,000 JPY(tax included)

【Menu Rouge】 Fresh Seafood, Lobster, and Japanese Black Wagyu♪ With Gratitude in Every Dish...

About Course Menu

Please enjoy the carefully selected ingredients such as seasonal seafood and black Wagyu beef.

Menu

~Sample Menu~ Menu Rouge / Menu Rouge ●Amuse-Bouche ・A Greeting from the Chef ●Cold Appetizer ・Snow Crab and Asparagus Salad ●Fish Dish ・Bouillabaisse-Style Lobster and Seafood ●Meat Dish  Roasted Japanese Black Wagyu Sirloin with Seasonal Vegetables  or  Roasted Japanese Black Wagyu Fillet with Seasonal Vegetables(+2,500円) ●Dessert ・Melon and Jasmine Mousse ・10-Assorted Dessert Plate(+800円)  This Month's Theme【 Coconut and Lemon 】 ●Bread ●Coffee or Tea ※For the upgrade plan, a 10-assorted dessert plate will be provided. ※Please note that the menu may change depending on ingredient availability and other circumstances.

Confirmation details

※We will prepare a private room according to the number of guests. (For 2 to 20 people) ・We accept reservations starting from 2 adults, excluding children. ※Reservations are limited to a 2-hour session. (Even if you arrive later than your reservation time, the closing time remains at 21:30. Please be advised.) ※Photos of dishes, seating, and options are for illustrative purposes only.

Reserve this course

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