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【Teppanyaki Grilled Chicken】 - Homemade Original Sauce, each skewer - 300 JPY - Five Mushroom Sauce - Salsa Jalapeño - BBQ Cheddar Cheese 【Recommended Dishes】 - Seared Wagyu Beef - 1,580 JPY (with Egg Yolk) - 100% Beef Gourmet Patty Steak - 1,480 JPY (served with Fresh Green Peppers) Additional order - 80 JPY - Low-temperature Cooked Yamagata Pork Roast - 1,200 JPY - Soft Shell Shrimp Ajillo with Whole Garlic - 1,380 JPY (extra baguette 80 JPY) - Grilled Shrimp Salad - 1,280 JPY - Fermented Soybean Salad - 850 JPY - 10 Vegetable Salad - 950 JPY - Specialty Large Portion Zaru Mozuku - 650 JPY (from Okinawa) 【Nibble】 - Toro-Taku Nibble - 820 JPY (served with Seaweed) - Cocktail Shrimp - 1,200 JPY - Low-temperature Cooked Chicken Liver Sashimi - 600 JPY - Omelette Mushroom Sauce - 850 JPY - Crab Cream Croquette - 400 JPY (1 piece) - Authentic Special Sauce Boiled Dumplings - 520 JPY - Agedashi Tofu - 480 JPY - Grilled Hokke Fish - 890 JPY - Beef Skirt Steak Skewer - 280 JPY (per skewer) - Grilled Marinated Beef Tongue - 980 JPY - Domestic Beef Steak - 2,980 JPY (300g) - Sweet Potato Sticks with Honey Mayo - 490 JPY - Chicken Karaage - 600 JPY - Homemade Freshly Fried Potato Chips - 400 JPY - Buttered Dried Squid - 490 JPY - Ume Suisho (Plum Crystal) - 490 JPY - Cream Cheese with Spicy Salt-Cured Cod Innards - 490 JPY - Seafood Broth Risotto - 1,100 JPY - Exquisite Mushroom Sauce Pasta - 1,200 JPY 【Tea Soba】 - Small - 530 JPY - Large - 890 JPY 【Rice Balls】 - 280 JPY (each) - Ume (Plum) - Mentaiko (Spicy Cod Roe) - Okaka (Bonito Flakes)