Reservation for seating only (Reservation for seating only)
About Course Menu
This is a reservation for seats only. Please order from our menu on the day. [iiiio (Io)] A hidden bistro in Koenji born from respect for the people involved in creating each dish. Ingredients are delivered directly from all over the country, allowing you to enjoy fresh and seasonal delights. The drinks menu focuses on natural wines, craft beer, and craft gin, carefully selected by the owner. The stylish interior provides an ideal space suitable for casual dates, birthdays, and special occasions, making it versatile for a wide range of scenes. The first floor features Japanese modern counter seating and semi-private horigotatsu seating, while the private rooms on the second floor are decorated with European vintage furnishings.
Menu
Table reservations only. Sample Menu [Appetizers] Green olives with seeds 500 yen Mushroom marinade 600 yen Pork rillettes 600 yen Spring rolls with venison ragout 800 yen Hasegawa farm mushrooms and Parmigiano salad 1,200 yen Kombu-shimeguri carpaccio 1,600 yen French fries with anchovy butter 1,000 yen Minced cutlet of venison and foie gras 1,800 yen Fresh fish carpaccio 1,200 yen Ibaraki Wagyu roast beef 1,200 yen Poêlé of Spanish mackerel with fennel sauce 2,800 yen [Charcoal Grill] Venison rump charcoal grill 3,500 yen Ibaraki Hitachigyu rump charcoal grill 4,500 yen [Desserts] Vanilla ice cream made with Okukuji eggs * For table-only reservations, a table charge of 600 yen applies.
Confirmation details
A cover charge of 600 yen per person will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%