[Anniversary Plan] iiiio Seasonal Course ([Anniversary Plan] iiiio Seasonal Course)
11,000 JPY(tax included)
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About Course Menu
This is an anniversary plan that includes a whole cake! If you have a message you would like written, please include it in the comments when making your reservation!
Menu
A chef’s course featuring seasonal vegetables and ingredients, elevated with refined French techniques summer Menu [Game Financier with Apple and Prosciutto] A financier made with wild boar fat and a langue de chat crafted with Ezo deer blood are paired with apple paste and Kikuzuki prosciutto from Nagano Prefecture. This amuse-bouche offers an enjoyable contrast of textures and flavors. [Parboiled Pike Conger Dressed with Wasabi Sour Cream, Plum Gazpacho] Lightly parboiled pike conger is dressed with wasabi sour cream, then paired with plum gazpacho and clarified tomato. [Ayu and Eggplant Wrapped in Phyllo Pastry, Melon and Cucumber Sauce] Whole ayu, made into a paste with eggplant, is wrapped in phyllo pastry and fried. Please enjoy it with a summery melon and cucumber sauce. [Mikan Wild Boar Meatballs with Egg Yolk and Mushroom Sauce] Mikan wild boar, said to have grown up feeding in and around mandarin orange groves in Ehime Prefecture. It is first confit in oil infused with lemon leaves, then finished over charcoal. [Chilled Corn and Golden Beet Potage] A chilled potage that harmonizes the flavors of corn and golden beet. [Steamed Sea Bass with Unshu Mandarin Orange Sauce] Sea bass steamed with white wine is paired with an Unshu mandarin orange sauce. This dish is characterized by the balance of sweetness and acidity, accented by the accompanying golden mozuku seaweed and green laver. [Main Dish] ~Charcoal-Grilled Hitachi Beef Rump~ Made with rump cut from Hitachi Beef, a premium branded beef from Ibaraki Prefecture. The rump offers an excellent balance of lean meat and fat, with rich flavor and an elegant taste. ~Charcoal-Grilled Ezo Deer Round~ High-quality Ezo deer round sourced from ELEZO. Slow-cooked for approximately 40 minutes, it is noted for its tenderness and refined lean flavor. ~Charcoal-Grilled Mikan Wild Boar~ Mikan wild boar sourced from Ehime Prefecture. Slow-cooked for approximately 40 minutes, it is characterized by its tenderness and robust flavor. [Seasonal Dessert] A whole cake made with seasonal fruits.
Confirmation details
Course contents may vary depending on the season.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%