iiiio Seasonal Short Course (iiiio Seasonal Short Course)
7,000 JPY(tax included)
About Course Menu
Introducing a luxurious yet approachable short course featuring seasonal vegetables delivered directly from farmers in Ibaraki Prefecture and exquisite game meat. Our vegetables are grown with a commitment to organic cultivation, giving them a rich flavor and natural sweetness that truly highlight the quality of the ingredients. For the main dish, you can choose from Ibaraki Prefecture’s branded Hitachi Beef or game meats such as Ezo deer.
Menu
A chef’s course featuring seasonal vegetables and ingredients, elevated with refined French touches summerメニュー [Game Financier with Apple and Prosciutto] A financier made with wild boar fat and a langue de chat made with Ezo deer blood are paired with apple paste and Kikuzuki prosciutto from Nagano Prefecture. This amuse-bouche offers an enjoyable contrast of textures and flavors. [Parboiled Pike Conger with Wasabi Sour Cream Plum Gazpacho] Lightly parboiled pike conger is dressed with wasabi sour cream and paired with plum gazpacho and clarified tomato. [Mikan Wild Boar Tsukune with Egg Yolk and Mushroom Sauce] Mikan wild boar is said to have grown up feeding in and around mandarin orange groves in Ehime Prefecture. It is first confit in oil infused with lemon leaves, then finished over charcoal. [Chilled Corn and Yellow Beet Potage] A chilled potage harmonizing the flavors of sweet corn and yellow beet. [Main Dish] ~Charcoal-Grilled Hitachi Beef Rump~ Made with rump cut from Hitachi Beef, a premium branded wagyu from Ibaraki Prefecture. This cut offers an excellent balance of lean meat and fat, with rich umami and an elegant flavor. ~Charcoal-Grilled Ezo Deer Round~ High-quality Ezo deer round sourced from ELEZO. Slow-cooked over approximately 40 minutes, it is characterized by its tenderness and refined lean flavor. ~Charcoal-Grilled Mikan Wild Boar~ Mikan wild boar sourced from Ehime Prefecture. Carefully cooked over approximately 40 minutes, it is known for its tenderness and robust flavor. [Okukuji Egg Vanilla Ice Cream] Rich vanilla ice cream made with Okukuji eggs, a branded egg from Ibaraki Prefecture
Confirmation details
If you have any allergies, please let us know. Please note that some ingredients may be subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%