[Anniversary Plan] iiiio Seasonal Short Course ([Anniversary Plan] iiiio Seasonal Short Course)

Menu

A short course featuring seasonal vegetables and ingredients, elevated with refined French touches summer Menu [Game Financier with Apple and Prosciutto] A financier made with wild boar fat and a langue de chat made with Ezo deer blood, paired with apple paste and Kikuzuki prosciutto from Nagano Prefecture. An amuse-bouche with delightful contrasts in texture and flavor. [Blanched Pike Conger with Wasabi Sour Cream Plum Gazpacho] Lightly blanched pike conger dressed with wasabi sour cream, paired with plum gazpacho and clarified tomato. [Mikan Wild Boar Tsukune with Egg Yolk and Mushroom Sauce] Mikan wild boar, said to have grown up feeding in mandarin orange groves in Ehime Prefecture. It is first confit in oil infused with lemon leaves, then finished over charcoal. [Chilled Corn and Yellow Beet Potage] A chilled potage harmonizing the flavors of sweet corn and yellow beet. [Main Dish] ~Charcoal-Grilled Hitachi Beef Rump~ Made with rump meat from Hitachi Beef, a premium branded beef from Ibaraki Prefecture. The rump offers an excellent balance of lean meat and fat, with rich umami and an elegant flavor. ~Charcoal-Grilled Ezo Deer Round~ High-quality Ezo deer round sourced from ELEZO. Slow-cooked for about 40 minutes, it is tender and characterized by the refined flavor of premium lean meat. ~Charcoal-Grilled Mikan Wild Boar~ Mikan wild boar sourced from Ehime Prefecture. Slow-cooked for about 40 minutes, it is tender with a robust, satisfying flavor. [Seasonal Dessert] A whole cake made with seasonal fruits.