[Premium Course] Thick-Cut Salted Tongue, Today's Seafood Platter, Dragon Roast, etc. (Course only)
10,480 JPY(tax included)
![[Premium Course] Thick-Cut Salted Tongue, Today's Seafood Platter, Dragon Roast, etc.](https://res-reserve.imgix.net/151853/27413290-a9c6-4718-afb5-f534e1742ced.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
In order to deliver the best meat every day, our manager personally selects each piece with great care. Please enjoy the exquisite taste.
Menu
- Salad - Thick-cut Premium Salted Tongue - Today's 6 Recommended Dishes - Wrapped Vegetables - Today's Seafood Platter - Dragon Roast - Stone-cooked Bibimbap or Cold Noodles - Ikkyu Pudding
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Business Hours
・Weekdays: 16:30 - 23:00 (Food 22:00, Drinks 22:30)
・Saturday/Sunday:
Lunch 11:30 - 14:00 (13:30)
Dinner 16:30 - 23:00 (Food 22:00, Drinks 22:30)
※ The times in parentheses are the last order times.
■ Closed Days
Irregular
■ Payment
Payment Method: Table / Register
Credit Cards: VISA / Master / JCB / AMEX / Diners
QR Code Payment: PayPay
■ Service Charge and Fee
Service Charge: None
Charge: ※For VIP seats (private rooms), a fee of 6600 yen per room is required.
■ Phone Number
0749-23-7265