【Just for Starters Course】Green onion salted tongue, short ribs, offal, local chicken, etc. (Course only)
3,880 JPY(tax included)
About Course Menu
To deliver the finest meat every day, the manager personally selects them. Please enjoy the exquisite flavors.
Menu
- Salad - Spring onion salt tongue - Kalbi - Hormone - Local chicken - Loin - Rice - Wakame soup - Ice cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Business Hours
・Weekdays: 16:30 - 23:00 (Food 22:00, Drinks 22:30)
・Saturday/Sunday:
Lunch 11:30 - 14:00 (13:30)
Dinner 16:30 - 23:00 (Food 22:00, Drinks 22:30)
※ The times in parentheses are the last order times.
■ Closed Days
Irregular
■ Payment
Payment Method: Table / Register
Credit Cards: VISA / Master / JCB / AMEX / Diners
QR Code Payment: PayPay
■ Service Charge and Fee
Service Charge: None
Charge: ※For VIP seats (private rooms), a fee of 6600 yen per room is required.
■ Phone Number
0749-23-7265