Course C: Clam dishes, fish, meat dishes, desserts, and more – a total of 8 items (Course only)
8,800 JPY(tax included)
Menu
Today's Amuse - Hors d'oeuvre 1 - Hors d'oeuvre 2 - Clam dish - Fish dish - Meat dish Choose 2 to 3 items from today's meat dishes. - Dessert - After-dinner drink + Petit fours
Confirmation details
Regarding reservations for children: Reservations are possible for children of elementary school age and above. Children younger than this age can also be included in your reservation if they will be having the same course meal. Please include them in the adult count.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance10:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
♦︎Even if the calendar shows no availability, reservations may still be accepted for some dates.
Please contact us by phone or through our official LINE account.
♦︎Reservations for the Weekday Lunch A Course are accepted by phone or through our official LINE account only.
♦︎We kindly ask that you order a beverage with your meal.
♦︎Please note that entry before opening time is not permitted.
♦︎If you will be unable to arrive at your reserved time, please contact us as soon as possible.
♦︎As parking is limited, we kindly ask for your cooperation in carpooling whenever possible.