【Umashikuni Course】Five types of appetizers, two types of pasta, Amakishi pork grill, and more (Course only)

Menu

<Menu Example> ● First Course ● Assorted 5 Kinds of Appetizers ● Homemade Bread ● Two Types of Pasta Linguine ~ Shima-sourced Abalone, with Abalone Broth and Fish Sauce ~ Maccheroni ~ Local Specialty, Ise Beef Bolognese ~ * We use pasta from Mancini, a company in the Marche region famous for their 100% self-grown wheat, favored by chefs from Italy's Michelin-starred restaurants. ● Special Charcoal Grill by Il Mosto Carefully grilled using Ise Binchotan charcoal. Grilled "Seasonal Fresh Fish from Ise Bay" ~ Sauce with Seasonal Local Vegetables ~ or Grilled "Tamaki Pork" ~ Special Sauce Made with Wine from Ise Utsukushikuni Brewery ~ * On the day, you can choose from the above two main dishes. ● Dessert