[Steak Lunch] Four-course meal featuring sirloin (Course Only)
9,900 JPY(tax included)
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About Course Menu
We welcome our guests with cuisine prepared using Japan’s seasonal ingredients and service that conveys the spirit of heartfelt hospitality. Whether at the beginning or the end of your journey, we invite you to spend a special moment immersed in the essence of Japan. Recommended for a variety of occasions, including business entertainment, business dinners, anniversaries, birthdays, and gatherings with friends.
Menu
＜Sample Menu＞ 【9/1~11/30】 Caesar Salad Caesar Salad Braised Beef Ragu with Tendon Hitachi Beef Ragu Pasta or Aori Squid and Tonburi(Field Caviar)Aglio e Olio Aori Squid and Tonburi Aglio e Olio Sirloin Steak Sirloin Steak ※Upgrade to Wagyu Fillet for an additional \4,400 ※Change to Wagyu Fillet +\4,400 Pumpkin Basque Cheesecake served with Amazake Ice Pumpkin Basque Cheesecake served with Amazake Ice Cream Bread Bread Coffee / Tea Coffee / Tea ・Menu items are examples. ・Please note that menu contents may change without notice depending on ingredient availability. ・Please note that trace amounts of allergenic substances may be mixed in during the cooking process.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For reservations of 1 guest or more, the following cancellation policy will apply. Restaurant Cancellation Policy Please note that if you cancel your restaurant reservation, the following cancellation charges will apply. General (Individual) Guests • No-show without notice: 100% of the reservation amount • Cancellation on the day of the reservation: 100% of the reservation amount • Cancellation on the day prior to the reservation: 50% of the reservation amount However, in cases requiring special arrangements, such as individual adjustments made through prior consultation, 100% of the reservation amount will be charged from 7 days prior.