ResReserve

Menu Premier: 6 courses including appetizer, main dish, and dessert (Course only)

15,000 JPY(tax included)

Menu Premier: 6 courses including appetizer, main dish, and dessert

About Course Menu

We welcome our guests with cuisine prepared using seasonal ingredients from throughout Japan, accompanied by service that reflects the spirit of heartfelt hospitality. Whether at the beginning or the close of your journey, we invite you to spend a moment immersed in the essence of Japan. Recommended for a variety of occasions, including business entertainment, dining gatherings, anniversaries, birthdays, and ladies’ gatherings.

Menu

<メニュー例> 【9/1~11/30】 Todays Amuse Today's Amuse Marinated Seasonal Fish with Smoked Yogurt Sauce Marinated Seasonal Fish with Smoked Yogurt Sauce Japanese Chestnut Soup Japanese Chestnut Soup Crispy-Scales Tilefish with Saikyo Miso Sauce Crispy-Scales Tilefish with Saikyo Miso Sauce Roasted Veal Tenderloin Wrapped in Prosciutto with Mushrooms Roasted Veal Tenderloin Wrapped in Prosciutto with Mushrooms Fig and Red Wine Mousse with Niyodo Pepper Accent Fig and Red Wine Mousse with Niyodo River Japanese Pepper Accent Coffee / Tea Coffee / Tea ・The menu is an example. ・Please note that menu items may change without notice depending on ingredient availability. ・Please note that trace amounts of allergenic substances may be unintentionally introduced during the preparation process.

Confirmation details

For reservations of 4 or more guests, please contact the restaurant directly. ・Dress Code Guests in overly casual attire may be asked to refrain from dining. ・Age Restriction Preschool children are not permitted during dinner.

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