Chef's Selection Vegan Course (Courses only)

About Course Menu

This is a full course designed to bring out the individuality of carefully selected seasonal vegetables and herbs. It starts with two colorful cold appetizers, followed by a hot appetizer, pasta or risotto, and a meticulously crafted main dish. Each plate offers a sensory experience of nature's bounty. Enjoy a light and rich gourmet moment that will satisfy both your heart and body.