Omakase course featuring seasonal Wakayama ingredients and premium ingredients (Course only)
18,150 JPY(tax included)
About Course Menu
We have prepared a special omakase course that combines the most radiant seasonal local ingredients with premium ingredients carefully selected by our chef from both Japan and abroad. Experience the vivid flavors nurtured by the nature of Kishu, elevated on a plate using refined Italian techniques. Enjoy a once-in-a-lifetime gourmet experience that can only be savored here.
Menu
This is the chef’s omakase course featuring seasonal ingredients from Wakayama. Dr. Kamiya: A liquid nitrogen gelato finished tableside. A dessert option to be enjoyed with music and theatrical presentation. ¥3,630 for 2 guests, with each additional guest ¥1,210 (all prices include consumption tax and a 10% service charge). No additional service charge applies to this option. Please request this when making your reservation. Both lunch and dinner are available by reservation only. Vegan and vegetarian menus are also available. Meals are prepared in a shared kitchen that also handles meat dishes. Please consult us at the time of reservation regarding your preferences or any dietary restrictions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%