Recommended! Seasonal kaiseki course with a choice of seasonal flavors and a main dish (aged wagyu beef or seasonal seafood) (8 dishes) + one complimentary drink (Course + One Drink (Table Seating with Partition))
10,395 JPY(tax included)
About Course Menu
・10,395 yen per person (tax included) (9,900 yen for the course + 1 drink 0 yen + seat charge 495 yen) This seasonal course features a choice of main dish, either aged wagyu beef or seasonal seafood, and highlights Kyoto vegetables, seasonal ingredients, dashi, and carefully handcrafted preparation. *You may choose your main dish on the day. Ideal for dining with someone special, business entertainment, farewell and welcome gatherings, and other occasions. *Each dish is individually plated for each guest. <Main Dish: Meat> *Shimane Prefecture Matsunaga Farm "Aged Wagyu Beef" — Winner of the Prime Minister’s Award. Champion of the 2013 Tokyo Meat Market Festival. Recipient of the Highest Award and First Excellence Award at the 2021 Tokyo Shimane Wagyu Carcass Competition. We serve female cattle that have been low-temperature aged for over 30 days. Raised on a JAS-certified farm with careful attention to feed and local environment, this is a safe and reliable ingredient with full traceability, including the producer and feed used. *Depending on availability, this may be substituted with another domestic branded beef. <Main Dish: Seasonal Seafood> Seasonal seafood is prepared according to the temperature and conditions of the day, using cooking methods that bring out the natural qualities of each ingredient. *Depending on availability, this may be changed to a meat dish. *All dishes at our restaurant are prepared by hand one by one after guests arrive, so please allow ample time for your meal. (Estimated dining time: 120 minutes or more)
Menu
[Official Website Exclusive] Includes one complimentary toast drink (please choose from the options below) ・Draft beer ・Bottled beer (small bottle) ・Wine by the glass (red/white) ・Fruit liqueur ・Soft drink (see below) Uolong tea, Iced Orange Passion Tea, Peach Green Tea (hot), Jasmine and Lemon Green Tea (hot), Gion Kitagawa Hanbee Japanese Black Tea (hot), Nose Ginger Ale Arita Mandarin Orange Nagomi [Shimotsuki Menu (November)] Appetizer Grilled sesame tofu Soup Clear soup with guji (tilefish) Sashimi Seared Spanish mackerel with straw, tuna, ark shell clam Grilled Dish Please choose one main dish from the following. *Can be selected on the day Meat Dish: Charcoal-grilled aged Wagyu beef from Matsunaga Farm, Shimane Prefecture Fish Dish: Fragrant pan-roasted winter yellowtail Palate Cleanser Soba noodles Fried Dish Fried shirako Meal Rice cooked with lotus root, soup, pickles Dessert Matcha strawberry daifuku *Menu items may change depending on weather and ingredient availability. <Main Meat Dish> *Matsunaga Farm Aged Wagyu Beef from Shimane Prefecture: Winner of the Prime Minister’s Award. Champion at the Tokyo Meat Market Festival in 2013. Received the top prize and first place excellence award at the 2021 Tokyo Shimane Wagyu Carcass Competition. We serve female cattle beef aged at low temperature for over 30 days. Raised on a JAS-certified farm with careful attention to feed and local environment, this is a safe and reliable ingredient with full traceability of the producer and feed given to the cattle. *Depending on availability, this may be changed to another domestic branded beef. <Main Seasonal Seafood Dish> We prepare seasonal seafood according to the temperature and serve it using cooking methods that bring out the natural flavors of the ingredients. *Depending on availability, this may be changed to a meat dish. *All dishes at our restaurant are prepared by hand one by one after guests arrive, so please allow ample time for your meal. (Estimated dining time: about 120 minutes) *Please let us know if you have any food allergies, ingredients you dislike, or other requests. <Beverages> ・Kohaku Yebisu Draft Beer Bottled Beer 800 yen ・Non-alcoholic beer 650 yen ・Japanese sake, including seasonal labels 1 go from 780 yen ・Shochu (sweet potato, barley, brown sugar, etc.) from 700 yen ・Fruit liqueur (lemon sour, fruit liqueurs, etc.) from 780 yen ・Wine / Sparkling wine from 950 yen ・Highball from 880 yen <Soft Drinks> ・Mie Ise Tea Sparkling 1,200 yen ・Fuji Sparkling Water 650 yen ・Uolong tea 500 yen ・Iced Orange Passion Tea 660 yen ・Peach Green Tea (hot) 650 yen・Jasmine and Lemon Green Tea (hot) 650 yen ・Gion Kitagawa Hanbee Japanese Black Tea (hot) 700 yen・Nose Ginger Ale 650 yen ・Wakayama Arita Mandarin Orange Nagomi 650 yen ・Aomori Sparkling Apple 680 yen
Confirmation details
This plan is available with table seating.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Notes
・If the number of guests decreases on the day of your reservation, we can accommodate a change of 1 to 2 guests if you contact us by 12:00 p.m. on the same day. After that time, you will be charged for the original number of guests reserved.