Recommended! Seasonal kaiseki course with a choice of seasonal flavors and a main dish (aged wagyu beef or seasonal seafood) (8 dishes) + one complimentary drink (Course + One Drink Included (Counter Seating))
10,395 JPY(tax included)
About Course Menu
・10,395 yen per person (tax included) (9,900 yen for the course + 1 drink 0 yen + seat charge 495 yen) This seasonal course features a choice of main dish, either aged wagyu beef or seasonal seafood, and highlights Kyoto vegetables, seasonal ingredients, dashi, and carefully handcrafted preparation. *You may choose your main dish on the day. Ideal for dining with someone special, business entertainment, farewell and welcome gatherings, and other occasions. *Each dish is individually plated for each guest. <Main Dish: Meat> *Shimane Prefecture Matsunaga Farm "Aged Wagyu Beef" — Winner of the Prime Minister’s Award. Champion of the 2013 Tokyo Meat Market Festival. Recipient of the Highest Award and First Excellence Award at the 2021 Tokyo Shimane Wagyu Carcass Competition. We serve female cattle that have been low-temperature aged for over 30 days. Raised on a JAS-certified farm with careful attention to feed and local environment, this is a safe and reliable ingredient with full traceability, including the producer and feed used. *Depending on availability, this may be substituted with another domestic branded beef. <Main Dish: Seasonal Seafood> Seasonal seafood is prepared according to the temperature and conditions of the day, using cooking methods that bring out the natural qualities of each ingredient. *Depending on availability, this may be changed to a meat dish. *All dishes at our restaurant are prepared by hand one by one after guests arrive, so please allow ample time for your meal. (Estimated dining time: 120 minutes or more)
Menu
[Official Website Exclusive Benefit] Includes one toast drink (please choose from the options below) ・Draft beer ・Bottled beer (small bottle) ・Glass of wine (red/white) ・Fruit liqueur ・Soft drink (see below) Uolong tea, Iced Orange Passion Tea, Peach Green Tea (hot), Jasmine and Lemon Green Tea (hot), Gion Kitagawa Hanbee Japanese Black Tea (hot), Nose Ginger Ale, Wakayama Arita Mikan Nagomi [Autumn Menu] Appetizer: Hishigani crab and turnip with persimmon vinegar Soup: Steamed soup with roe-bearing sweetfish Sashimi: Modori bonito, flathead Grilled Dish: For the main dish, please choose one of the following. *Selection on the day is also available Meat Dish: Charcoal-grilled aged wagyu beef from Matsunaga Farm, Shimane Prefecture Fish Dish: Autumn salmon grilled in Tanba style Palate Cleanser: Sesame tofu with grated lotus root and chrysanthemum sauce Fried Dish: Tempura of pike conger and matsutake mushroom Meal: Earthen pot rice with Pacific saury and mukago, clear soup, pickles Dessert: Three kinds of yokan made with azuki beans, sweet potato, and pumpkin * Menu items may change depending on weather and ingredient availability. * If you have any food allergies or ingredients you dislike, please let us know in the Requests/Comments section. <Drinks> ・Kohaku Yebisu draft beer, bottled beer 800 yen ・Non-alcoholic beer 650 yen ・Japanese sake, including seasonal labels 780 yen per go and up ・Shochu (sweet potato, barley, brown sugar, etc.) 600 yen and up ・Fruit liqueur (lemon sour, fruit liqueurs, etc.) 680 yen and up ・Wine, sparkling 850 yen and up ・Highball 880 yen and up <Soft Drinks> ・Mie Ise Tea Sparkling 1,200 yen ・Fuji Sparkling Water 650 yen ・Uolong tea 500 yen ・Iced Orange Passion Tea 500 yen ・Peach Green Tea (hot) 650 yen・Jasmine and Lemon Green Tea (hot) 650 yen ・Gion Kitagawa Hanbee Japanese Black Tea (hot) 700 yen・Nose Ginger Ale 650 yen ・Wakayama Arita Mikan Nagomi 650 yen ・Aomori Sparkling Apple 680 yen
Confirmation details
This plan is available at counter seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
・If the number of guests decreases on the day of your reservation, we can accommodate a change of 1 to 2 guests if you contact us by 12:00 p.m. on the same day. After that time, you will be charged for the original number of guests reserved.