[Nagoya Exclusive!!] Hanakago Platter and Two Kinds of Yakitori Set Meal (Course Only)
2,980 JPY(tax included)
About Course Menu
Nagoya-exclusive Hanakago Gozen featuring a set of 9 seasonal small dishes and our popular mini oyakodon. [Grilled Items] Two kinds of carefully selected yakitori [Hanakago] Seven kinds of seasonal small dishes (Example: Winter melon with minced chicken ankake sauce, fried chicken tenderloin rice cracker coating, handmade tofu, mini salad, chicken neck nanban-style marinade, chicken tenderloin, cucumber, and mountain vegetables dressed with gochujang, chawanmushi) [Final Course] Mini oyakodon, red miso soup, pickles *Menu items may change depending on availability.
Menu
If you make a reservation in advance, we will be able to prepare your meal smoothly. [Grilled Dish] Two kinds of carefully selected yakitori [Hanakago] Seven seasonal small dishes (Example: Winter melon with minced chicken in thickened sauce, crispy fried chicken tenderloin, fresh tofu, mini salad, pickled chicken neck in nanban sauce, chicken tenderloin and cucumber with mountain vegetables dressed in gochujang, chawanmushi) [Finishing Dish] Mini oyakodon, red miso soup, pickles *The contents of the hanakago vary depending on the season.
Confirmation details
If you inform us of your preferred serving time in advance, we can also serve your meal at your desired time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%