[1st Week of December Limited Plan, including FD, 6000 yen] 6000 yen with 2 hours of all-you-can-drink (Course + 2-hour all-you-can-drink included)

Menu

Appetizer: Seasonal Appetizer Cold Dish: Tofu and Tonburi Salad with Sesame Dressing Grilled Dish: Chef’s Selection Hinai Jidori Skewer 1 Grilled Dish: Chef’s Selection Hinai Jidori Skewer 2 Warm Dish: Simmered Pork Belly Kakuni Fried Dish: Deep-Fried Small Shrimp and Burdock Root Meal: Mixed Rice with Root Vegetables and Minced Meat, Pickles, and Miso Soup Dessert: Mizu Shingen and Warabi Mochi Please note that the menu is subject to change depending on ingredient availability.