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Eight exquisite dishes, including exceptional Hinai jidori chicken cuisine and charcoal-seared beef tongue, “Miyabi” (Course only)

8,000 JPY(tax included)

Eight exquisite dishes, including exceptional Hinai jidori chicken cuisine and charcoal-seared beef tongue, “Miyabi”

About Course Menu

Images are for illustrative purposes only. Plans that include all-you-can-drink options are also available.

Menu

[Appetizer] Seasonal appetizer [Soup] Kiritanpo and mizuna green soup [Grilled Dish] Ultimate Hinai Jidori Chef’s Selection Skewer 1 [Grilled Dish] Ultimate Hinai Jidori Chef’s Selection Skewer 2 [Warm Dish] Charcoal-grilled beef tongue / Conger eel tempura [Main Dish] Hinai Jidori thigh grilled on a magnolia leaf with miso [Meal] Mixed rice with root vegetables and minced meat, pickles, miso soup [Dessert] Matcha mousse Please note that the menu is subject to change depending on ingredient availability.

Confirmation details

Please note that seating is limited to 2 hours from your reservation time. Please note that your reservation may be canceled if 10 minutes have passed since your reserved time. Please note that the menu is subject to change.

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