Recommended for Business Entertainment and Dining: Yakitori Kaiseki Featuring Charcoal-Grilled Hinai Jidori Chicken Hana Course 8 Dishes (Course + 2-hour all-you-can-drink )
8,800 JPY(tax included)

About Course Menu
[Hana Course] The female Hinai jidori chicken from Akita Prefecture, known as the “ultimate local chicken,” is crafted by our artisans into the “ultimate yakitori.” Please enjoy dishes that make the most of carefully selected seasonal ingredients. [Recommended Occasions] Recommended for a wide range of occasions, from casual meals with family, friends, or colleagues to private business entertainment and dinner gatherings. Please feel free to visit us for any occasion.
Menu
Eight dishes including charcoal-grilled Hinai jidori chicken and maitake mushrooms, and plum rice porridge with chicken broth. *Please note that seating is limited to 2 hours. [Appetizer] Seasonal appetizer [Cold Dish] Marinated mushroom and mizuna salad [Grilled Dish] Chef’s recommended Hinai jidori chicken skewer [Grilled Dish] Chef’s recommended Hinai jidori chicken skewer [Grilled Dish] Charcoal-grilled black maitake mushroom [Fried Dish] Hinai jidori chicken and Kitaakari potato croquette [Meal] Plum rice porridge with chicken broth [Dessert] Matcha mousse *Menu items may change depending on availability.
Confirmation details
If we are unable to contact you and you do not arrive within 10 minutes of your reservation time, your reservation may be cancelled. Thank you for your understanding. Seating is limited to 2 hours from your reservation time. (Last order for the all-you-can-drink plan is 1 hour and 30 minutes after the start time.) For reservations from 19時 onward, please note that depending on how busy we are, there may be a wait before we can show you to your table. Photos of dishes, seating, and options are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
