A course featuring 7 dishes to savor Miyagi’s seasonal delicacies (Course only)
11,000 JPY(tax included)
About Course Menu
This course allows you to savor seasonal flavors from Miyagi, featuring Sendai beef and Miyagino pork, as well as seafood from Sanriku such as oysters and sea squirts, and Sendai seri. Gyutan can also be prepared upon request. Please note that the menu is subject to change depending on the season and the day’s available ingredients, so if you have any requests, please contact us in advance. (Please let us know if there are any ingredients you dislike or if you have any allergies.)
Menu
This course lets you savor Miyagi’s seasonal flavors, featuring meats such as Sendai beef and Miyagino pork, seafood from Sanriku including oysters and sea squirts, and Sendai seri. Gyutan can also be prepared upon request. Contents may vary depending on the season and the day’s availability, so please contact us in advance if you have any requests. (Please let us know if you have any disliked ingredients or allergies.) ・Appetizer 1. Appetizer 2. Hors d'oeuvres 3. Grilled Dish 4. Sashimi 5. Seasonal Specialty 6. Chef’s Recommended Dish 7. Meal Dessert can be added for 550円.
Confirmation details
*Please note that we do not offer an all-you-can-drink option. *Seating is limited to two and a half hours. *If you have any dislikes or allergies and are ordering a course meal, please inform us in advance. *An 8% service charge will be added.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%