Luxury Plate Course　Reservation Required (2 days in advance) (Luxury Plate Course - Reservation Required (2 days in advance))

Menu

Please note that the menu is a sample and is subject to change depending on the season and availability of ingredients. ■Starter Osetra caviar and blinis ■1st Appetizer Hokkaido scallops and turnip tartare with hyuganatsu, marinated spot prawns and sea urchin Lemongrass granita ■2nd Appetizer Aizu white asparagus gratin with sautéed foie gras Poached egg and morel sauce ■Fish Crispy-scaled tilefish, prepared in today’s style ■Pasta Shamo chicken and new potato ravioli with pistachio crema ■Main Dish Straw-grilled Japanese Black beef fillet with roasted new onion and sansho pepper sauce ■Pre-Dessert Almond sablé and Brie cheese with elderflower jelly and a hint of rose ■Dessert Basque cheesecake with mango-coconut sorbet and lime meringue ■Cafe Coffee Earl Grey African Nectar