Intellectual Course (Special Dinner Course)
18,000 JPY(tax included)
About Course Menu
Advance reservations are required. Something that can only be encountered on that day, in that very moment______. An eight-course special menu, composed according to the chef’s sensibility, featuring the blessings of the sea and the land that change their expression with each season. With seasonal seafood and vegetables in the leading role, the natural aromas and textures of each ingredient are brought out to the fullest, from amuse-bouche to dessert. Each dish tells its own story, and together they create fleeting flavors that can only be savored in this season, at this very moment. Please enjoy a blissful time where the changing seasons and the chef’s sensibility resonate in harmony. A 10% service charge and a table charge of 500 yen per person will be added separately.
Menu
The menu is an example. It is subject to change depending on the season and availability of ingredients. ■Starter Osetra caviar and blini ■1st Appetizer Hokkaido scallops and turnip, Hyuganatsu citrus tartare, marinated botan shrimp and sea urchin with lemongrass granita ■2nd Appetizer Aizu white asparagus gratin with sautéed foie gras poached egg and morel sauce ■Fish Crispy-scaled tilefish, served in today’s style ■Pasta Gamecock and new potato ravioli with pistachio crema ■Main Dish Straw-grilled Japanese Black beef fillet with roasted new onion and sansho pepper sauce ■Pre-Dessert Almond sablé and brie cheese, elderflower jelly, finished with a touch of rose ■Dessert Basque cheesecake with mango coconut sorbet and lime meringue ■Cafe Coffee Earl Grey African Nectar
Confirmation details
For parties of 13 or more guests, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%