[Matsu Course] An authentic Japanese cuisine course featuring 8 dishes lavishly prepared with seasonal gourmet ingredients (Course + 2-hour all-you-can-drink)
11,000 JPY(tax included)
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About Course Menu
The owner goes to the market every day to purchase fresh seasonal vegetables and fish, and prepares an 8-course meal daily with carefully selected ingredients. Please relax and enjoy in our calm and mature atmosphere. ■ All-You-Can-Drink Menu ※ 2 hours all-you-can-drink (L.O. 1.5 hours later) ・Beer ・Shochu ・Wine (Red, White) ・Hot sake ・Whiskey ・4 types of soft drinks
Menu
<Example of one day's menu> ■ Appetizer Sea bream roe, cod milt, sugar snap peas ■ Sashimi Specially selected chef's choice, 4 kinds ■ Simmered Dish Carefully selected seasonal fish, tamogi mushroom, chrysanthemum greens ■ Grilled Dish Carefully selected seasonal fish, grilled with salt, sudachi ■ Fried Dish Prawns, anago eel, oysters, maitake mushrooms, Moroccan green beans ■ Vinegared Dish Matsuba crab, abalone, mizuna, shiitake mushrooms ■ Rice Crab rice, pickles, miso soup ■ Dessert Melon
Confirmation details
If you have any allergies or foods you dislike, please write them in the comment section. The menu is an example from a certain day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%