☆Renewal☆ Weekdays only 5,800 yen → 4,930 yen!! Iris Lunch with Dessert Buffet♪ (☆Renewal☆ Weekdays only 5,800 yen → 4,930 yen!! Iris Lunch with Dessert Buffet♪)

Menu

June Menu ◇ Assorted Hors d'oeuvres 　・Smoked Salmon and Tête de Moine 　・Cocktail of Small Shrimp and Mango with Chili Sauce 　・Dried Fruit Terrine with Honey Mustard Sauce 　・Prosciutto and Kiwifruit Ensemble ◇ Soup of the Day ◇ Please choose 2 main dishes from the following 　・Herb-Baked Spanish Mackerel with Tomato and Genovese Sauce 　・Poêlé Lobster with Cream Sauce scented with “SAKE” (+1,000円) 　・Grilled Japanese Beef Fillet with Japanese-Style Grated Apple Sauce 　・Roasted Hida Beef Round, Tagliata Style, with Rich Red Wine Sauce (+1,000円) ◇ Dessert Buffet ◇ Assorted Bread ◇ Drink Bar July & August Menu ◇ Assorted Hors d'oeuvres 　・Pearl Fromage and Prosciutto Package 　・Seared Bonito with Avocado and Wasabi 　・Pâté de Campagne and White Peach Compote with Balsamic Sauce ◇ Soup of the Day ◇ Please choose 2 main dishes from the following 　・Roasted Sea Bass, Nage Style with Clams 　・Poêlé Lobster with White Wine Sauce and Cranberry Confiture (+1,000円) 　・Grilled Snow-Aged Pork Shoulder Loin with Onion Sauce 　・Low-Temperature Roasted Hida Beef Round with Red Wine Sauce scented with Yuzu Pepper (+1,000円) ◇ Dessert Buffet with Approximately 20 Varieties Shortcake, Crème Brûlée, Seasonal Mousse, Cheesecake, Mont Blanc Tart, Compote, Éclair, Gateau Chocolat, Seasonal Jelly, Cookies, Brandy Cake, Financier, Ice Cream (ブルーシール), etc. *Contents may vary depending on the season ◇ Assorted Bread ◇ Drink Bar (Soft Drinks, Coffee, Tea) *Photos are for illustrative purposes only *All listed prices include tax and service charge *Menu items are subject to change