[Seasonal Chef's Choice Course] Expressing the allure of vegetables on a plate - Hospitality unique to isai - (Course only)

About Course Menu

We want you to appreciate the wonders of vegetables and help eliminate food waste. Our restaurant, run by an owner passionate about these ideas, offers dishes incorporating "fermentation" along with information on cultivation methods, nutritional value, and history of vegetables. Our chic interior, surrounded by earthen walls, enhances the flavors of our dishes and conversations with the chef, making it the perfect place for a special experience.