Japanese Amberjack Shabu-Shabu Course with Spiny Lobster Broth (Course + 2 Hours of All-You-Can-Drink)

Menu

• Four carefully selected appetizers • Spiny lobster broth hot pot • Yellowtail fillet • Sake-steamed Manila clams and hard clams • Shabu-shabu of Hoju Pork from Nagasaki Prefecture • Rice porridge with the concentrated umami of spiny lobster and yellowtail • Dessert • All-you-can-drink includes: sake (Utagawashiro, Himezen, Atago no Matsu, monthly rotating sake) • Wine (Goichi Wine red, white) • Makgeolli (Home Run Makgeolli) • Beer (Asahi Super Dry, shandy gaff, red eye, Coke beer) • Sour cocktails (lemon, grapefruit, grape, Calpis) • Shochu (Nikaido, Kuro Kirishima, brown sugar shochu Rento, Tantakatan shiso, matcha shochu, chestnut shochu, tomato shochu, garlic shochu, milk shochu, lettuce shochu, CHILL GREEN, pumpkin shochu, potato shochu, wasabi shochu, Daiyame, Jasmine Matesika) • Cocktails (cassis orange, gin and tonic, fuzzy navel, peach oolong, cassis oolong) • Whisky (Black Nikka, Suntory Kakubin) • Non-alcoholic (Asahi Dry Zero, tomato juice, cola, orange juice, soda, oolong tea, green tea)