[Winter Ouka Course] Ishinro's Specialty Braised Whole Shark Fin, Peking Duck, and 9 Dishes in Total (Course + 2-hour all-you-can-drink included (Private room guaranteed))

21,780 JPY(tax included)

[Winter Ouka Course] Ishinro's Specialty Braised Whole Shark Fin, Peking Duck, and 9 Dishes in Total

About Course Menu

[Free-Drink Menu] *2-hour limit (last order 30 minutes before) ■ Bottled beer ■ Shaoxing wine ■ Barley shochu / sweet potato shochu ■ Sake ■ Plum wine ■ Shinluchu ■ Keika Chinshu ■ Wine (red / white) ■ Whisky (highballs available) ■ Non-alcoholic beer ■ Non-alcoholic wine (red / white) ■ Soft drinks (orange juice, oolong tea) *For large parties, drinks may be served together in pitchers, carafes, etc. Thank you for your understanding. [Course with All-You-Can-Drink] Enjoy a 2-hour all-you-can-drink plan along with a total of 9 dishes featuring the flavors of a long-established restaurant. In addition, as an exclusive Ikkyu offer, sake is included among the all-you-can-drink items as a special bonus. Conveniently located with easy access from both Ginza Station and Shimbashi Station, the restaurant offers an atmosphere that reflects the dignity of a long-established establishment. Please relax and enjoy your time with us. [Recommended Occasions] Ideal for entertaining important guests.

Menu

Winter Ouka Course Menu ■ Assorted Appetizers (Wheat, Egg, Shrimp) ■ Junsai and Whitebait Soup with Egg White (Wheat, Egg) ■ Shelled Jumbo Prawn and Oyster with Crab Meat Sauce (Wheat, Egg, Shrimp, Crab) ■ Ishinokao Specialty: Braised Whole Shark Fin (Wheat) ■ Peking Duck (Wheat, Egg) ■ Stir-fried Domestic Beef with Scallion and Ginger Flavor (Wheat, Egg) ■ Ningbo-style Fried Rice with River Seaweed (Egg) ■ Chinese Sweets (Wheat, Egg) ■ Dessert (Milk) ○ If you order the above course and would like to add more Peking Duck, we are pleased to offer it at a special price of ¥15,730 for a whole duck or ¥8,470 for a half duck. ○ The items listed in parentheses indicate the presence of the 8 specified allergenic ingredients (wheat, egg, milk, soba, peanuts, shrimp, crab, and walnuts). If you have any allergies not listed or any ingredients you do not like, we can make changes, so please inform us in advance. Please also note that we do not have allergy-specific facilities, and our cooking equipment is shared with other ingredients. ○ As we use seasonal ingredients, menu items may change without prior notice depending on availability. Thank you for your understanding.

Confirmation details

This plan is available for parties of 4 or more.

Reserve this course

Date
‌
‌