[New Year & Spring Festival Lunch Course] A 9-course lunch featuring Peking duck, perfect for the New Year (Course + 2 Hours of All-You-Can-Drink Included (Private Room Guaranteed))

Menu

■ Assorted New Year’s Appetizers (Wheat, Egg, Shrimp) ■ Shark Fin Soup (Wheat) ■ Stir-Fried Shrimp and Seasonal Vegetables with Salt Flavor (Shrimp, Wheat, Egg) ■ Stir-Fried Domestic Beef with Scallion and Ginger Flavor (Wheat, Egg) ■ Peking Duck (Wheat, Egg) ■ Steamed Whole Abalone and Chicken Wings (Wheat) ■ Fried Rice with Char Siu (Wheat, Egg) ■ Peach Buns (Wheat, Egg) ■ Dessert (Milk) ※ The items listed in parentheses indicate the presence of the 8 specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, and walnuts). If you have any allergies other than those listed, or if there are any ingredients you do not like, we can make changes, so please inform us in advance. Please also note that we do not have equipment dedicated exclusively to allergy-free preparation, and cooking utensils are shared with other ingredients. ※ As we use seasonal ingredients, menu items may be changed without prior notice depending on availability. Thank you for your understanding.