[Autumn Plum Blossom Course] 9 Dishes Including Ishinago’s Signature Braised Whole Shark Fin, Matsutake Mushroom, and Rolled Shrimp (Course + 1 Drink)

Menu

[Autumn Baika Course – Menu] ■ Assorted Appetizers with Snow Crab (crab, wheat, egg, shrimp) ■ Steamed Soup with Chicken Wings and Chinese Yam (wheat) ■ * Deep-Fried Rolled Shrimp with Curry Flavor (shrimp, wheat) ■ Ishingo Specialty: Braised Whole Shark Fin (wheat) ■ * Steamed Whole Abalone and White Fish (wheat) ■ * Stir-Fried Matsutake Mushrooms and Domestic Beef with XO Sauce (shrimp, wheat, egg) ■ Soup Noodles with Takana Mustard Greens (wheat, egg) ■ Chinese Pastry (wheat, egg, milk) ■ Dessert (milk) ○ Please feel free to consult with us if you would like to substitute the dishes marked with an asterisk (*) with Peking Duck. In addition, if you wish to add Peking Duck to the above course, it is available at a special price of 15,730 yen for a whole duck or 8,470 yen for a half duck. ○ The items listed in parentheses indicate the presence of the eight specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts). If you have allergies other than those listed, or if there are any ingredients you dislike, we can make changes if informed in advance. Please note that we do not have dedicated allergy-free kitchen facilities, and our cooking equipment is shared with other ingredients. ○ As we use seasonal ingredients, menu items may be subject to change without prior notice depending on availability. Thank you for your understanding.