[Winter Chrysanthemum Course] Shark Fin Soup with Crab Meat, Whole Abalone, Duck, and 9 Dishes in Total (Course + 2-hour all-you-can-drink included (Private room guaranteed))

13,310 JPY(tax included)

[Winter Chrysanthemum Course] Shark Fin Soup with Crab Meat, Whole Abalone, Duck, and 9 Dishes in Total

About Course Menu

[Free-Flow Drink Menu] *2-hour limit (last order 30 minutes before) ■ Bottled Beer ■ Shaoxing Wine ■ Barley Shochu / Sweet Potato Shochu ■ Sake ■ Plum Wine ■ Apricot Liqueur ■ Keika Chinshu ■ Wine (Red / White) ■ Whisky (highballs available) ■ Non-Alcoholic Beer ■ Non-Alcoholic Wine (Red / White) ■ Soft Drinks (orange juice, oolong tea) *For large groups, drinks may be served together in pitchers or carafes. Thank you for your understanding. [Course with All-You-Can-Drink] Enjoy a 2-hour all-you-can-drink plan together with a total of 9 dishes featuring the flavors of this long-established restaurant. In addition, as an Ikkyu exclusive, the all-you-can-drink menu comes with the special bonus of added sake. Conveniently accessible from both Ginza Station and Shimbashi Station, the restaurant offers the distinguished atmosphere of a long-established establishment. Please relax and enjoy your time here at your leisure. [Recommended Occasions] Perfect for gatherings with family, friends, or colleagues.

Menu

Winter Kikka Course Menu ■Assorted Appetizers (Wheat, Egg, Shrimp) ■Shark Fin Soup with Crab Meat (Wheat, Crab) ■Shelled King Prawns with Sweet and Spicy Sauce (Shrimp, Wheat, Egg) ■Steamed Whole Abalone and Turnip (Wheat) ■Sichuan-Style Smoked Duck (Wheat, Egg) ■Meatballs in Superior Broth (Wheat, Egg) ■Fried Rice with Takana Mustard Greens (Wheat, Egg) ■Chinese Sweets (Wheat, Egg) ■Dessert (Milk) ○If you order the above course and would also like to add Peking Duck, we can offer it at a special price of ¥15,730 for a whole duck or ¥8,470 for a half duck. Please note that it cannot be substituted for any other dish. ○The items listed in parentheses indicate the presence of the eight specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, and walnuts). If you have any other allergies or ingredients you do not like, we can make changes if informed in advance. Please also note that we do not have equipment dedicated exclusively to allergy-free preparation, and cooking utensils are shared with other ingredients. ○As we use seasonal ingredients, menu items may be changed without prior notice depending on availability. Thank you for your understanding.

Confirmation details

*This plan is available for groups of 4 or more. *Please note that you cannot choose the type of private room.

Reserve this course

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