[Autumn Ranka Course] 9 Dishes Including Braised Half Portion of Premium Shark Fin and Abalone, Jumbo Prawns, Peking Duck, and More (Course + 1 drink included)

Menu

[Autumn Orchid Course Menu] ■ Assorted Appetizers (Wheat, Egg, Shrimp) ■ Shanghai-Style Soup with White Fish and Egg White (Wheat, Egg) ■ King Prawns, Shelled, Prepared with Two Seasonings (Shrimp, Wheat, Egg) ■ Our Specialty: Half Portion of Premium Shark Fin and Whole Abalone Braised in Shanghai-Style Soy Sauce (Wheat) ■ Peking Duck (Wheat, Egg) ■ Stir-Fried Domestic Beef and Seasonal Vegetables with Scallion and Ginger Flavor (Wheat, Egg) ■ Shanghai-Style Fried Noodles (Wheat, Egg) ■ Chinese Pastry (Wheat, Egg) ■ Dessert (Milk) ○ If you order the above course and would like to add more Peking Duck, we are pleased to offer it at a special price of ¥15,730 for a whole duck or ¥8,470 for a half duck. ○ The items listed in parentheses indicate the presence of the 8 specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, and walnuts). If you have allergies other than those listed, or if there are any ingredients you do not prefer, we will be happy to make changes if informed in advance. Please note that we do not have equipment dedicated exclusively for allergy-friendly preparation, and our cooking utensils are shared with other ingredients. ○ As we use seasonal ingredients, menu items may be changed without prior notice depending on availability. Thank you for your understanding.