維新號 銀座新館

[Winter Ouka Course] Ishinro's Specialty Braised Whole Shark Fin, Peking Duck, and 9 Dishes in Total (Course + 1 Drink)

18,150 JPY(tax included)

[Winter Ouka Course] Ishinro's Specialty Braised Whole Shark Fin, Peking Duck, and 9 Dishes in Total

About Course Menu

[Ikkyu Exclusive Benefit: Includes one selectable drink] You may choose from beer, Shaoxing wine, shochu (barley or sweet potato), wine (red or white), non-alcoholic beer, non-alcoholic wine (red or white), oolong tea, or orange juice. For large groups, drinks may be served together in pitchers or carafes. Thank you for your understanding. The restaurant is conveniently accessible from both Ginza Station and Shimbashi Station, and offers the distinguished atmosphere of a long-established establishment. Please relax and enjoy your time with us.

Menu

Winter Ouka Course Menu ■ Assorted Appetizers (Wheat, Egg, Shrimp) ■ Junsai and Whitebait Soup with Egg White (Wheat, Egg) ■ Shelled Jumbo Prawn and Oyster with Crab Meat Sauce (Wheat, Egg, Shrimp, Crab) ■ Ishinokao Specialty: Braised Whole Shark Fin (Wheat) ■ Peking Duck (Wheat, Egg) ■ Stir-fried Domestic Beef with Scallion and Ginger Flavor (Wheat, Egg) ■ Ningbo-style Fried Rice with River Seaweed (Egg) ■ Chinese Sweets (Wheat, Egg) ■ Dessert (Milk) ○ If you order the above course and would like to add more Peking Duck, we are pleased to offer it at a special price of ¥15,730 for a whole duck or ¥8,470 for a half duck. ○ The items listed in parentheses indicate the presence of the 8 specified allergenic ingredients (wheat, egg, milk, soba, peanuts, shrimp, crab, and walnuts). If you have any allergies not listed or any ingredients you do not like, we can make changes, so please inform us in advance. Please also note that we do not have allergy-specific facilities, and our cooking equipment is shared with other ingredients. ○ As we use seasonal ingredients, menu items may change without prior notice depending on availability. Thank you for your understanding.

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