維新號 銀座新館

[Summer Ouka Course] Ishinogo’s Specialty Braised Whole Shark Fin, Peking Duck, and 9 Dishes in Total (Course + 1 drink)

18,150 JPY(tax included)

[Summer Ouka Course] Ishinogo’s Specialty Braised Whole Shark Fin, Peking Duck, and 9 Dishes in Total

About Course Menu

[Ikyu Exclusive Benefit: One Selectable Drink Included] Choose from beer, Shaoxing wine, shochu (barley or sweet potato), wine (red or white), non-alcoholic beer, non-alcoholic wine (red or white), oolong tea, or orange juice. For large parties, drinks may be served together in pitchers or carafes. Thank you for your understanding. Conveniently located with easy access from both Ginza Station and Shimbashi Station, the restaurant offers the refined atmosphere of a long-established establishment. Please relax and enjoy your time with us.

Menu

[Summer Oka Course Menu] ■ Assorted Appetizers (wheat, egg, shrimp, crab) ■ Winter Melon and Abalone Soup with Chinese Ham (wheat) ■ King Prawns, Shelled, Prepared with Two Seasonings (shrimp, wheat, egg) ■ Ishinokami Specialty: Braised Whole Shark Fin (wheat) ■ Peking Duck (wheat, egg) ■ Shanghai-Style Soy-Braised Pork Belly and Pumpkin (wheat) ■ Ningbo-Style Fried Rice with River Seaweed (egg) ■ Chinese Pastry (wheat, egg) ■ Dessert (milk) ○ If you would like to add Peking Duck to the above course, it is available at a special price of 15,730 yen for a whole duck or 8,470 yen for a half duck. ○ The items listed in parentheses indicate the presence of the 8 specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts). 　　If you have allergies other than those listed or any ingredients you do not like, we can make changes, so please let us know in advance. Please note that we do not have allergy-specific facilities, and cooking equipment is shared with other ingredients. ○ As we use seasonal ingredients, menu items may change without prior notice depending on availability. Thank you for your understanding.

Reserve this course

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