[Autumn Oka Course] 9 Dishes Including Ishinogo’s Specialty Whole Braised Shark Fin and Peking Duck (Course + 1 Drink)

Menu

[Autumn Ouka Course – Menu] ■ Assorted Appetizers (Wheat, Egg, Shrimp) ■ Clear Soup with Junsai and White Fish (Wheat, Egg) ■ Stir-Fried Shelled King Prawns and Seasonal Vegetables with Salt Flavoring (Shrimp, Wheat, Egg) ■ Ishinokami Specialty: Whole Braised Shark Fin (Wheat) ■ Peking Duck (Wheat, Egg) ■ Steamed Chestnuts and Domestic Beef Wrapped in Lotus Leaf (Wheat) ■ Ningbo-Style Fried Rice with River Seaweed (Egg) ■ Chinese Sweets (Wheat, Egg, Milk) ■ Dessert (Milk) ○ If you order the above course and would like to add more Peking Duck, we are pleased to offer it at a special price of 15,730 yen for a whole duck or 8,470 yen for a half duck. ○ The items listed in parentheses indicate the presence of the 8 specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts). If you have allergies other than those listed, or if there are any ingredients you do not like, we can make changes upon request, so please inform us in advance. Please also note that we do not have allergy-dedicated facilities, and our cooking equipment is shared with other ingredients. ○ As we use seasonal ingredients, menu items may be changed without prior notice depending on availability. Thank you for your understanding.