[Winter Orchid Course] 9 Dishes Including Half a Large Shark Fin and Abalone Braised in Soy Sauce, Peking Duck, and More (Course + 1 drink included)

Menu

Winter Ranka Course Menu ■ Assorted Appetizers (Wheat, Egg, Shrimp) ■ Clear Soup with White Wood Ear Mushrooms and Natsukusabana (Wheat) ■ Stir-Fried King Prawns with XO Sauce (Shrimp, Wheat, Egg) ■ Our Signature Half Portion of Premium Shark Fin and Whole Abalone Braised in Shanghai-Style Soy Sauce (Wheat) ■ Peking Duck (Wheat, Egg) ■ Steamed Domestic Beef and Satsuma Sweet Potato Wrapped in Lotus Leaf (Wheat) ■ Shanghai-Style Fried Noodles with Mushrooms (Wheat, Egg) ■ Chinese Sweets (Wheat, Egg) ■ Dessert (Milk) ○ If you would like to add more Peking Duck in addition to the above course, we are pleased to offer it at a special price of ¥15,730 for a whole duck or ¥8,470 for a half duck. ○ The items listed in parentheses indicate the presence of the 8 specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, and walnuts). If you have any other food allergies or ingredients you dislike, we will be happy to make changes, so please inform us in advance. Please note that we do not have dedicated allergy-safe facilities, and our cooking equipment is shared with other ingredients. ○ As we use seasonal ingredients, menu items may be subject to change without prior notice depending on availability. Thank you for your understanding.