[Autumn Toka Course] A luxurious 9-course meal featuring Ishin-go’s specialty whole braised shark fin and Wagyu loin steak, among other delicacies (Course + 1 drink included)

Menu

Autumn Toka Course Menu ■ Assorted Appetizers with Snow Crab (shrimp, wheat, egg, crab) ■ Supreme Broth Soup with Bamboo Pith Mushroom and Chinese Ham (wheat) ■ * Stir-fried Matsutake Mushrooms, Grouper, and Seasonal Vegetables with Salt Flavoring (wheat, egg) ■ Ishinoko's Specialty: Braised Whole Large Shark Fin (wheat) ■ * Shanghai Crab in a Light Snow-Style Preparation (crab, wheat, egg, milk) ■ * Wagyu Loin Steak with Ginkgo Nuts and Long Green Onion (wheat) ■ Shanghai-style Fried Noodles with Yellow Chives (wheat, egg) ■ Chinese Sweets (wheat, egg) ■ Dessert (milk) ○ Please feel free to consult with us if you would like to substitute Peking Duck for any dish marked with an asterisk (*). In addition, if you order the above course and would also like to add Peking Duck, it is available at a special price of 15,730 yen for a whole duck or 8,470 yen for a half duck. ○ The items listed in parentheses indicate the presence of the 8 specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts). If you have allergies other than those listed, or if there are any ingredients you do not like, we can make changes, so please inform us in advance. Please note that we do not have dedicated allergy-free facilities, and our cooking equipment is shared with other ingredients. ○ As we use seasonal ingredients, menu items may change without prior notice depending on availability. Thank you for your understanding.