[Summer Plum Blossom Course] 9 dishes including Ishinro’s signature braised whole shark fin, spiny lobster, and Peking duck (Course + 1 Drink)

Menu

[Summer Baika Course Menu] ■ Assorted Appetizers with Snow Crab (Crab, Wheat, Egg, Shrimp) ■ Homemade Shrimp Balls and Winter Melon Soup (Shrimp, Wheat, Egg) ■ Spiny Lobster Prepared Two Ways (Shrimp, Wheat, Egg) ■ Ishinokyu Specialty: Braised Whole Shark Fin (Wheat) ■ Peking Duck (Wheat, Egg) ■ Stir-Fried Domestic Beef and Seasonal Vegetables with XO Sauce (Shrimp, Wheat, Egg) ■ Soup Noodles with Pickled Mustard Greens and Edamame (Wheat, Egg) ■ Chinese Pastry (Wheat, Egg) ■ Dessert (Milk) ○ If you order the above course and would like to add more Peking Duck, we are pleased to offer it at a special price of ¥15,730 for a whole duck or ¥8,470 for a half duck. ○ The items listed in parentheses indicate the presence of the eight specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, and walnuts). If you have any allergies not listed or any ingredients you dislike, we can make changes, so please inform us in advance. Please also note that we do not have dedicated allergy-free facilities, and our cooking utensils and equipment are shared with other ingredients. ○ As we use seasonal ingredients, menu items may be changed without prior notice depending on availability. Thank you for your understanding.