[Summer Orchid Course] 9 Dishes Including Half Portion of Premium Shark Fin and Abalone Braised in Shanghai-Style Soy Sauce, Peking Duck, and More (Course + 1 drink included)

Menu

Summer Ranka Course Menu ■ Assorted Appetizers (Wheat, Egg, Shrimp) ■ Clear Soup with White Wood Ear Mushrooms and Summer Herbs and Flowers (Wheat) ■ Stir-Fried Shrimp, Edamame, and Winter Melon with Salt Flavoring (Shrimp, Wheat, Egg) ■ Signature Half Portion of Premium Shark Fin and Whole Abalone Braised in Shanghai-Style Soy Sauce (Wheat) ■ Peking Duck (Wheat, Egg) ■ Steamed Domestic Beef Wrapped in Lotus Leaf (Wheat) ■ Shanghai-Style Fried Noodles (Wheat, Egg) ■ Chinese Sweets (Wheat, Egg) ■ Dessert (Milk) ○ If you order the above course and would like to add more Peking Duck, it is available at a special price of ¥15,730 for a whole duck or ¥8,470 for a half duck. ○ Items listed in parentheses indicate the presence of the 8 specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, and walnuts). If you have any allergies not listed, or if there are any ingredients you do not like, we can make changes upon request, so please inform us in advance. Please note that we do not have dedicated allergy-free facilities, and cooking equipment is shared with other ingredients. ○ As we use seasonal ingredients, menu items may change without prior notice depending on availability. Thank you for your understanding.