[Winter Toka Course] 9 Luxurious Dishes Including Ishingo’s Signature Braised Whole Shark Fin, Seasonal Seafood, and Wagyu Loin (Course + 1 drink included)

Menu

[Winter Toka Course Menu] ■ Assorted Appetizers with Wrapped Shrimp (shrimp, wheat, egg) ■ Superior Broth Soup with Bamboo Pith Mushroom and Pork Spare Ribs (wheat) ■ *Stir-Fried Oysters and Scallops with XO Sauce (wheat, egg, shrimp) ■ Ishinokami Specialty: Braised Whole Large Shark Fin (wheat) ■ *Stir-Fried Japanese Wagyu Loin with Black Pepper Flavor (wheat) ■ *Braised Seasonal Vegetables with Salt Flavor (wheat) ■ Dandan Noodles (wheat, egg, milk) ■ Chinese Sweets (wheat, egg) ■ Dessert (milk) ○ Please consult us if you would like to substitute the dishes marked with an asterisk (*) and Peking Duck. In addition, if you order the above course and would like to add Peking Duck, it is available at a special price of ¥15,730 for a whole duck or ¥8,470 for a half duck. ○ Items listed in parentheses indicate the inclusion of the eight specified allergenic ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts). If you have allergies other than those listed, or if there are any ingredients you do not like, we can make changes, so please inform us in advance. Please note that we do not have dedicated allergy-free facilities, and cooking equipment is shared with other ingredients. ○ As we use seasonal ingredients, menu items may change without prior notice depending on availability. Thank you for your understanding.