[Winter Plum Blossom Course] 9 dishes including Ishinro’s specialty braised whole shark fin, spiny lobster, and Peking duck (Course + 1 drink)

Menu

[Winter Plum Blossom Course – Menu] ■ Assorted Appetizers with Snow Crab (Crab, Wheat, Egg, Shrimp) ■ Clear Soup with House-made Shrimp Dumplings (Shrimp, Wheat, Egg) ■ Spiny Lobster with Sweet and Spicy Sauce (Shrimp, Wheat) ■ Weishinro Specialty: Braised Whole Shark Fin (Wheat) ■ Peking Duck (Wheat, Egg) ■ Steamed White Fish Sandwich (Wheat) ■ Noodle Soup with Takana Mustard Greens and Shredded Chicken (Wheat, Egg) ■ Chinese Sweets (Wheat, Egg) ■ Dessert (Milk) ○ If you would like to add more Peking Duck in addition to the above course, we are pleased to offer it at a special price of ¥15,730 for a whole duck or ¥8,470 for a half duck. ○ The items listed in parentheses indicate the presence of the eight specified allergens (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, and walnuts). If you have any allergies not listed, or if there are any ingredients you dislike, we will be happy to make changes, so please inform us in advance. Please note that we do not have equipment dedicated exclusively to allergy-free preparation, and our cooking utensils are shared with other ingredients. ○ As we use seasonal ingredients, menu items may be changed without prior notice depending on availability. Thank you for your understanding.