Christmas Premium Course (Course only)
35,000 JPY(tax included)
About Course Menu
This is a limited-time Christmas course. *Please make reservations for the Christmas Special Course and Christmas Premium Course at least 3 days in advance. Reservations are accepted for parties of 2 or more, and all guests are requested to order the same menu.
Menu
• Two Appetizers and Today’s Soup • Pan-Seared Foie Gras and Beni Madonna Pairing, Noël-Style Salad • Garden-Style Sautéed Winter Vegetables • Pan-Seared Ise Lobster and Scallops from Odaito-numa, Green Mustard Sauce • Branded Beef Steak: Sirloin (100g) or Fillet (80g) • Rice (Kuma Seiryu Rice), or Garlic Rice Topped with Simmered Wagyu Beef, or Baked Risotto with Crab • Gusoku Soup • Pickles • Dessert for a Snowy Holy Night Fromage Mousse and Nougat Glacé, Served with Mixed Berry Sauce
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜30%