Recommended Course for July and August (Course Only)
22,000 JPY(tax included)
About Course Menu
This recommended course offers a seasonal feel, with the menu changing throughout the seasons.
Menu
Menu • Two Appetizers and Today’s Soup • Steamed Pike Conger with Almond Butter Sauce and Pickled Plum • Seasonal Grilled Vegetables • Teppanyaki Abalone and Sea Bass with Refreshing Summer Vegetable Vinaigrette Sauce • Japanese Black Wagyu Steak with Chaliapin Sauce • Rice (Kuma Seiryu Rice), or Eel and Sansho Garlic Rice, or Grilled Risotto • Red Miso Soup and Pickles • Mango Chocolate Ganache S’more with Tropical Fruit Sauce • Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜30%