Recommended Course for September and October (Course Only)
22,000 JPY(tax included)
About Course Menu
This recommended course offers a seasonal feel, with the menu changing according to the season.
Menu
Menu • Two kinds of appetizers and today’s soup • Sautéed scallops from Odaitou, Hokkaido, with coral butter sauce • Seasonal grilled vegetables • Steamed lobster and sautéed amberjack, served with autumn eggplant and balsamic sauce • Japanese Black beef steak: sirloin (50g) and fillet (50g) • Rice (Kuma Seiryu Rice), or garlic rice with mushrooms, or grilled risotto • Red miso soup and pickles • Tart made with locally grown chestnuts and French chocolate, served with Earl Grey ice cream • Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜30%