鉄板焼 石鎚／ANAクラウンプラザホテル松山

Menu

• Two Appetizers and Today’s Soup

• Sautéed Foie Gras with Daikon Compote

• Seasonal Grilled Vegetables

• Pan-Seared Mahata from the Uwa Sea and Scallops with Dugléré Sauce

• Japanese Black Wagyu Steak, Sirloin (100g) or Filet (80g)

• Rice (Kuma Seiryu Rice), Garlic Rice Topped with Simmered Wagyu, or Baked Risotto with Crab

• Red Miso Soup and Pickles

• Vacherin with Raspberry Ice Cream, Red Fruits, and Pistachio Sauce

• Coffee or Tea

Recommended Courses for November and December

A seasonal recommended course menu, featuring selections that change with the season.

Course Only

We will greet you with a message written in salt on the iron plate! Celebrate special occasions like birthdays and anniversaries of your loved ones with our plan! Please enter your desired message in the comments. For example, "Happy Anniversary," "Congratulations on your 60th birthday," etc. *If there is no specific input in the comment section, we will prepare "Happy Anniversary."

[Anniversary/Celebration] Salt Letter Message (Free)

We will welcome you with a message written in salt on the teppan! Celebrate a birthday or anniversary for your loved one with our special plan! Please enter your desired message in the comments, such as "Happy Birthday ○○". 
*If no message is entered in the comment section, we will prepare "Happy Birthday".

Recommended Courses for November and December (Course Only)

About Course Menu

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