Hokkaido Indulgence Luxurious Kaiseki - All 10 Dishes (Course only)
22,000 JPY(tax included)
About Course Menu
The "Hokkaido Luxurious Kaiseki" offers a lavish experience with the finest seasonal ingredients nurtured by Hokkaido's rich land and rough seas. A selection of exquisite dishes encapsulating the abundant bounty of the North in one sitting. With the craftsmanship of delicate techniques, it is the supreme luxury that indulges the five senses, a delight to experience at least once in a lifetime. If you have preferences or dislikes, please consult us by phone. We accept phone reservations even at the last minute.
Menu
Course Menu (Total of 10 Dishes) - Assorted Appetizers: Simmered Bamboo Shoots and Rape Blossoms, Flavored Tofu, Simmered Cod Roe, and 5 other varieties - Soup: Crab and Yuzu Fish Cake, Saima Prawn, Seasonal Wheat Gluten, and Aromatics - Grilled Dish: Grilled Mebuchi Fish with Saikyo Miso, Pickled Daikon in Plum, and Various Grilled Items - Sashimi: Fresh Fish including Bluefin Tuna, Vividly Cut White Fish, Botan Shrimp, Fresh Scallops, and Whale Bacon with Garnishes - Simmered Dish Bowl: Shrimp and Lotus Root Bun, Braised Pork Cube, Crab Sauce, and Green Beans - Fried Dish: Tempura of King Crab with Rock Salt - Middle Plate: Boiled Hair Crab and Snow Crab Platter with Crab Vinegar - Main Course: Grilled Lamb on Charcoal, Roasted Corn, and Seasonal Vegetables - Meal: Rice Bowl with Soy-Marinaded Salmon Roe and Sea Urchin, Condiments, and Pickles - Dessert: Warabi Mochi, Seasonal Fruits, and Sorbet * Dishes such as seasonal sashimi and grilled items may vary depending on the day's ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%