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[Omakase Course] A daily special plan with approximately 15 dishes using seasonal ingredients (Course only)

12,000 JPY(tax included)

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[Omakase Course] A daily special plan with approximately 15 dishes using seasonal ingredients

Menu

Chef's Choice Course We prepare our menu using fresh ingredients of the day, changing the contents according to the season and the day's catch. Sample Dishes For grilled dishes, we offer selections such as "Grilled Tilefish with Crispy Skin" placed on a bed of "Chrysanthemum Leaves Cooked Together," and rare flavors including "Konowata Sauce," made from salted sea cucumber intestines, drizzled over the dishes. - Appetizer - Interlude - Two Specialty Dishes - Soup - Two Sashimi Dishes - Specialty Dish - Grilled Dish - Palate Cleanser - Fried Dish - Rice with Pickles and Soup - Seasoned Rice - Somen Noodles - Dessert

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