Chidori・Seasonal Limited Lunch Short Course (Course only)

6,600 JPY(tax included)

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Chidori・Seasonal Limited Lunch Short Course

About Course Menu

Our restaurant is proud to serve tempura crafted by artisans from "Isshinkai," the only tempura specialist association in Japan, with over 115 years of history. For those who wish to enjoy a light yet authentic counter tempura meal, we offer a reasonably priced lunch course called "Kagura," allowing you to savor our tempura. Our owner, Kaneko, and the head chef with fifty years of experience in the world of tempura focus particularly on Edo-style seafood, carefully selecting and preparing vegetables, including those that are rarely experienced during lunch. We welcome you to enjoy our offerings with friends, family gatherings, celebrations, or business meals.

Menu

The menu content is subject to change depending on the season and availability of ingredients. Thank you for your understanding in advance. ■ Pureed Seasonal Vegetables (Varies by season and availability) Pureed fresh onions ■ Seasonal Vegetable Salad ■ Tempura - Example of 10 items on a spring day - 1-2. Live prawns - 2 pieces 3. Live whitefish 4. Clam 5. Five whitebait and one broad bean 6. Rape blossoms 7. Butterbur sprout 8. New burdock 9. Bamboo shoot ■ Meal 10. Shrimp fritter (with sakura shrimp option) or conger eel Choose from 3 types (white rice, tempura bowl, tencha) Miso soup, pickles ■ Dessert Fried sweet bun

Confirmation details

※Due to preventive measures against coronavirus infection, we are operating with strict precautions inside the restaurant. We apologize for any discomfort or inconvenience this may cause, and we kindly ask for your understanding and cooperation. ※Please note that the "oil" which defines the taste of our dishes cannot be replaced for any reason, including customers' circumstances. We especially urge those with severe allergies to ingredients such as shellfish or sesame to consult with our staff beforehand.

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